Beefcuts
book
8100-1
Hind quarter
8100-2
Hind quarter without Flank
8101
Flank boneless
8102
Loin bone-in 3 Ribs, Premium Select
8103
Loin bone-in 3 Ribs
8104
Striploin boneless Superior Select
8105
Prime rib cap-on bone in
8106
Prime rib cap-off bone in
8107
Tomahawk steak Premium Select
8108
Striploin boneless Premium Select
8109
Striploin boneless
8110
Striploin boneless steakready
8111
Striploin boneless PAD
8112
Sirloin
8113
Prime rib cap-off boneless
8114
Rib eye
8115
Tenderloin chain off
8116
Tenderloin chain on
8117
Beef head of Tenderloin
8200-1
Top bit and rump
8201
Hindshank whole
8202
Hindshank side cut
8203
Shank meat
8204
Topside cap off Premium Select
8205
Topside cap on PAD
8206
Topside cap off PAD Premium Select
8207
Topside cap
8208
Topside cap PAD
8209
Eye of topside PAD
8210
Topside without babytop
8211
Knuckle
8212
Knuckle PAD
8213
Thick part and Inside Kuckle PAD
8214
Thin part of Knuckle PAD
8215
Thick part of Knuckle PAD
8216
Thick part of inside Knuckle PAD
8217
Rump
8218
Rump semi PAD
8219
Rump PAD
8220
Rump centre cut PAD
8221
Rumptail
8222
Rumptail PAD
8223
Breast cut
8224
Silverside without eyeround semi PAD
8225
Silverside without eyeround PAD
8226
Silverside without eyeround PAD cut in parts
8227
Salmon cut
8228
Salmon cut semi PAD
8229
Salmon cut PAD
8230
Rump cap
8231
Rump cap PAD
8232
Heel muscle
8300-1
Fore quarter
8300-2
Breast bone in
8300-3
Neck bone in
8301
Breast boneless / Brisket cut
8302
Breast boneless / Lean muscle
8303
Thick flank PAD
8304
Flanksteak PAD
8305
Neck with chuck 5 ribs
8306
Neck boneless
8307
Neck with chuck 5 ribs
8308
Short rib boneless
8309
Chuck eye steak Premium Select
8310
Chuck
8311
Schoulder bone in
8312
Shoulder boneless
8313
Shoulder boneless short-cut
8314
Shouldersteak PAD
8315
Shinmeat
8316
Chucktender
8317
Chucktender PAD
8318
Schoulderclod
8319
Schoulderclod PAD
8320
Shoulderclod divided PAD
8321
Thick part schoulderclod PAD
8322
Thin part shoulderclod PAD
8323
Petite tender
8324
Blade
8325
Blade PAD
8326
Blade PAD without bonemeat
8327
Blade PAD / Flat iron steak
8401
Lean Meat 98/2 fresh
8402
Trimmings 90/10
8403
Trimmings 80/20
8404
Trimmings 70/30
8405
Whole muscle PAD
8406
Tails
8407
Tail cut pieces
8408
Liver
8409
Heart cap-on
8410
Heart cap-off
8411
Body skirt
8412
Tongue swiss cut
